Tuesday, February 9, 2010
This is a perfect appetizer for parties, if there is a potluck my dish would be wings. There are 2 ways to prepare wings, either fry it or bake it. If you are planning to make a large batch, baking would be a better idea. For my son’s 1st b’day I did the mistake of frying the wings and I never thought I will be able to finish it on time. Luckily I did.
Chicken wing pieces- 2 1/2 lbs.
FRANK'S HOT Sauce- 1/2 cup
Butter, melted- 2 Tbsp
Paprika- enough to sprinkle on wings
Pre-heat the oven to 400 degree F
Clean and dry the wings. Cut the wings into 3 parts and discard the tip. In a bowl put all the wings and sprinkle some paprika and mix it well. Spray a baking sheet with pam or oil. Arrange the wings on the sheet and bake the wings for 30 min. Turn it once and bake again until crispy, another 30 mns.
Take the Baked wings out and remove it from the baking sheet, In a bowl mix the hot sauce and butter. Pour it over the wings and toss it well to coat the wings
Serve with chunky Blu Cheese sauce and celery sticks.