Sorry i forgot to take pics after cooling.
I wanted to make an eggless cake for my Tiramisu and I was in a crunch for time. I came across many recipes with baking soda, baking powder, soda etc. I was surprised when I saw one of the ingredients, little bit hesitant in the beginning. Finally I gave it a try and proved my self wrong. My family also agreed the same and my husband kept asking for more cake and THAT is a green signal for me.
Ingredients:
All purpose flour- 1.5 cups
Baking Soda – 1tsp
Sugar- 1Cup
Salt- ½ tsp
Oil- 5 tbsp
White Vinegar- 1 tbsp
Vanilla essence – 1 tsp
Cold water – 1 cup
Sugar- 1Cup
Salt- ½ tsp
Oil- 5 tbsp
White Vinegar- 1 tbsp
Vanilla essence – 1 tsp
Cold water – 1 cup
In a mixing bowl sift flour, salt, sugar and baking soda. Mix well. Add in Oil, Vinegar, Vanilla Extract and Water. Mix the wet and dry ingredients together with a hand blender until there are no lumps. Pour batter into a greased baking pan . Bake at 350 degrees for about 30 mns. Poke a toothpick or fork into the center. If it comes out clean, the cake is ready. Remove pan from the oven and cool for about 5 minutes before flipping it over onto a platter.
Now I know Vinegar is good for cakes too. After mixing the batter, I tried it and I couldn’t taste the vinegar, that gave me some hope. But waited to confirm on that till the end. The result is good.
32 comments:
Preethi,
Sponge cake looks really nice, I will try later
yummy eggless sponge cake.
Heey.. nice cake!!.. yummy.. wow.. looks so soft!!.. I've never tried eggless cakes.. shud try yours :), thank you!!
Simply superb!!! yummy yumm!!
Interesting I have not tried vinegar in cakes before.
This cake sounds really easy n looks soft..Great for pastries
The cake does look so soft....good one...will try your version of eggless cake with vinegar :)
when theres such a spongy and yummy cake..there will be no pics !! ha ha..got to try this eggless version
looks really soft n spongy....thanks for the recipe..nice click!
Wow, so lovely and eggless too....love the color of the cake, perfect!
i have never made eggless cake. And you have used vinegar in cake that sounds very interesting too. Will try your version soon.
Deepa
http://hamareerasoi.blogspot.com/
preethi sponge cake is delicious from the pic.please give me some..because cakes are my weakness.I have posted an award for you in my raw plaintain fry..please collect it dear.
Superb sponge cake! Eggless version cake looks soft dear.
Looks perfect and yummy :)
preethi, this is my first time here..am not disappointed at all. there is cake, biscotti, tiramisu on ur blog..yum.
Hi Preethi...the sponge cake looks so yummy and delighting...the bake is perfect...and eggless too...this recipe is bookmarked...:)
spongy cake looks really very spongy and soft!...yummy!
cake looks soft and yummy..:)
Thats a nice one....Never came across a sponge cake without eggs....looks real good and spongy!
Adipole Preets dear! Thaan kalakkuvannallo! i Lov all the posts..manchurian stuffed lolipops, cake, biscotti, enichu vayya...enikku ishttam ullathellam thaan clearaayittu post cheythoo...i will try them one by one,,,love em all...keep rockin gal!!!
Cake looks so soft! Just Perfect!
Renuka
http://cookingyummy.blogspot.com/
Preethi..send me that cake :)
Looks spongy and soft Preet... So can I get a piece for coffee???
Looks yummy and spongy.....
Dear you have a beautiful award waiting in my blog plz do drop in at my blog to collect it
Cheers
Deepa
http://hamareerasoi.blogspot.com/
Thank u all for visiting and all the wonderful comments
Preeti Dear, you have awards waiting at my blog..do drop in and collect it..congrats on your awards and my wishes to get many more awards..
wonderful spongy and yummy cake.Love to have one bite
what size pan did you use for this recipe?
Great recipe! Thank you for sharing this to us. I would surely try this as my daughter is allergic to eggs, so having a recipe for eggless cake is really wonderful. I bet this cake would go really well with a hot cup of coffee made from one of my commercial coffee makers Kudos!
I have been looking for eggless cake recipes for months now. I have tried the ones with condensed milk but find the cake turns out more rubbery than soft. I have a really good recipe using oil and milk but it requires a lot of oil and I was looking for something slightly more healthy. Ive never made a cake using vinegar so I thought I would try making this cake using half the quantities in case it goes wrong. Soo I have JUST finish making this cake, and I must say, it is ABSOLUTELY AMAZING! It is really soft, its not too oily like my previous recipe and its not rubbery either! I would definately recommend this recipe to everyone! I slightly changed it by adding 1/2 tsp baking powder and 1/2 tsp bicarbonase of soda.
The cake is soo moist im quite shocked! This recipe is definately moving to the top of my basic cake recipe's folder!! Thanks for posting! :-)
hi! what type of vinegar did you use? i tried this and it turned out chewy and rubbery. i wonder what i did wrong?
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