Chicken Lollipop

This is a great finger food and a perfect appetizer for parties. When you cut the wings, there will be 3 pieces. One is the drum stick; second one that looks like wings and the third is the tip. The drumstick piece is good for this recipe and I have used that piece in this recipe. The wing piece (with two bones) is good for stuffing, well I tried that too.


Ingredients:

Chicken wings- 2 lb

Marinade:

Garlic Paste or minced- 3 Tbs
Soy sauce- 2 Tbs
Chilli Powder- According to taste

Batter:

Egg- 1
All purpose flour: ½ cup
Cornflour: ¼ cup
Garlic Paste or miced: 3-4 tbs
Salt: to taste
Chilli powder: to taste
Soy Sauce: 2: Tbs
Oil: for frying

Method:

Clean and dry the wings. Cut the wings into 3 parts and discard the tip. Take the piece, cut the flesh around the bone. Hold it down on the cutting board and slowly push the meat down. The second piece has two bones, follow the same method and push the flesh down. Then slightly twist one of the bones and take it out.

In a bowl mix garlic, soy sauce and chilli powder. Add the clean wings and marinate it for 30 mns.

In another bowl mix together all the ingredients with water. The batter should be thick enough to coat the lollipop. Heat oil in a big wok, dip each lollipop in the batter and gently put it into the oil. Fry it in 4- 5 batches .Fry it until golden brown in color. Drain into a tissue paper and keep them aside and allow it to cool.

Serve with ketchup.