Wednesday, January 6, 2010

Vegetable Rolls





Always wanted to make these from scratch. This pairs well with Sweet Corn Soup or can be served with tea or coffee. Kids will love these crispy rolls.

Ingredients:

Filling:

French Beans- 2-3 cut into juliennes
Carrots- ½ medium cut into juliennes
Cabbage – 1 small piece cut into juliennes
Capsicum- ½ cut into juliennes
Soy Sauce- 1 Tbsp
Green Chilli Sauce- 1 Tbsp
Salt- to taste
Garlic- 2 cloves
Oil- 2 Tsp

Batter

All purpose flour- 1 cup
Water- to make batter
Salt- to taste

Oil- for frying

Prepration:

To make the batter mix flour, water , salt and mix them well until everything is blended without lumps.
Heat a small frying pan onto medium heat; pour ½ a ladle of batter to form circles .
Just cook the pancake on one side and take them out. Place them in a plate rubbed with oil.


For the filling heat a pan and pour oil. Add chopped garlic, carrots, French beans, cabbage and sauté till they are half cooked. Add Soy sauce, Chilli sauce, salt. Mix well and reserve it.



To make the rolls:

Mix a little flour with water, since we are not using egg this will hold the roll together.


Take a sheet and brush this flour mix on all sides . Place a small amount of filling .Fold both sides to enclose the filling in and then roll it completely to seal the filling in, as shown in the picture . Finally brush a little more at the end and this will hold the filling in place.






Heat a frying pan filled halfway with oil. Fry these rolls in the oil until golden and crisp.
Serve hot with ketchup.

4 comments:

Priya said...

Wow u did the veggies rolls from the scratch, remarkable work Preethi...worth to try..

Balakrishna Saraswathy said...

What a delicious veggie roll u got there..yummy yum yum:)

Sowmya said...

looks delicious and nice clicks too...your blog is very versatile and informative ..thanks..

Anonymous said...

Tried your vegetable rolls as oit was from scratch. It turned out to be nice and crispy. Thanks for such a nice receipe.

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