Tuesday, January 19, 2010

White Coconut Chutney

Dosas or Idilis are often served with Sambar and coconut chutney. There are different kinds of coconut chutney. This chutney is very easy to make and pairs well with dosa, idili, masal dosa and adai dosa.

Coconut grated- ½ cup
Shallots-5 nos
Ginger – a small piece
Green chilly - 1
Asafoeitda( hing)- a pinch
Tamarind- size of a gooseberry
Curry leaves -few
Salt – to taste
Mustard seeds- 1 tsp


In a mixer grind together grated coconut, ginger, tamarind, green chilly, shallots, asafoeitda with a little water. If it’s too thick add some more water. In a pan heat some oil and splutter mustard seeds. To this add curry leaves and add the coconut mixture. Add salt and heat it for 2-3 mns. Serve hot.


kothiyavunu said...

Yummy chutney!!Love to have it with idili...:)

Angie's Recipes said...

I have never had coconut chutney. Looks so tempting.

Rachana Kothari said...

lovely chutney!!!

Padhu said...

Adai with coconut chutney yummy! New to your blog. Do drop by http://padhuskitchen.blogspot.com/
when time permits

Malar Gandhi said...

Lovely adai, very fulfilling meal...chutney is the best combo'

jeyashrisuresh said...

Nice chutney.alltime favourite

SriLekha said...

looks so yummy!

Jagruti said...

Adai with coconut chutney looks yummy..i'm dosa fan sadly i can't make it very crispy..
Koshish Jari Hai...

Jagruti said...

Hi Preethi I would like to share an award with you, please collect it from my blog...

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