White Coconut Chutney

Dosas or Idilis are often served with Sambar and coconut chutney. There are different kinds of coconut chutney. This chutney is very easy to make and pairs well with dosa, idili, masal dosa and adai dosa.

Ingredients:
Coconut grated- ½ cup
Shallots-5 nos
Ginger – a small piece
Green chilly - 1
Asafoeitda( hing)- a pinch
Tamarind- size of a gooseberry
Curry leaves -few
Salt – to taste
Mustard seeds- 1 tsp

Method:

In a mixer grind together grated coconut, ginger, tamarind, green chilly, shallots, asafoeitda with a little water. If it’s too thick add some more water. In a pan heat some oil and splutter mustard seeds. To this add curry leaves and add the coconut mixture. Add salt and heat it for 2-3 mns. Serve hot.