Eggless Tiramisu

When Desi Soccer Mom announced the reposting event, this is one of the postings that came to my mind. Initial postings are those that never get any comments or the spot light. I remember how I used to get up in the morning and run to laptop, just to see the comments. So let me try introducing my Tiramisu once again. My earlier post looked like this. In my first posting i forgot to add the Eggless Cake Recipe, which i have added here. Also i thought of using cake fingers cause i couldn't find eggless lady finger in store, so just thought of experimenting with cake fingers instead.

I wanted to make it eggless cause my mom was fasting on Friday and X'Mas happened to be on that day.
So keeping mommy dearest in mind i made this, unfortunately my mom had it only the next day cause it has Kahlua and Marsala wine.
If you don’t want to add alcohol, pls don’t .This won’t drastically change the taste, In the original recipe, there was no liquor as the cake was originally aimed at children and the elderly

Ingredients:

Eggless Sponge cake – 40 Slices

Soaking Syrup

Coffee Powder ( instant)- 5Tbsp
Hot Water- 1Cup
Kahlua or any coffee liqueur - ¼ cup

Cheese Mixture

Mascarpone cheese- 3 cups (24 OZ)
Cream Cheese - 8 OZ
Vanilla Essence - ½ tsp
Marsala Wine- ½ Cup
Confectioner Sugar - ½ Cup

For Dusting

Cocoa Powder

Cream Topping:

In a bowl, with a wooden spoon or hand mixer, beat the mascarpone cheese and cream cheese until it is soft and smooth. Add marsala wine , sugar and vanilla essence and beat until smooth.

Coffee Soaking Syrup:

In a large shallow bowl combine the coffee powder (instant), hot water, and Kahlua. Set aside.

To Assemble:

Dip sponge cake slices in the coffee mixture and place them side by side in a single layer over the bottom of the pan. Spoon 1/2 of the cream filling over the cake layer, making sure they are completely covered. Repeat with another layer of cake slice by dipping them in the coffee mixture and placing them on top of the cream. Again, cover the cake layer with rest of the cream. Sift the cocoa powder over the cream cheese. Cover the Tiramisu and refrigerate at least 6 hours, preferably overnight.

I am sending this Repost event hosted by Desi Soccer Mom