Vegetable Noodles

I am a big noodle lover, so does my family. I don’t think that will ever change. This is a quick but satisfying meal. This is a vegetarian version. If you are planning to make non-vegetarian version add scrambled egg and fried chicken seasoned with pepper and salt, if it’s seafood add fried shrimp seasoned with pepper and salt.

Ingredients:

Noodle- 1 packet (I used ching’s)
French Beans- 2-3 cut into juliennes
Carrots- ½ medium cut into juliennes
Cabbage – 1 small piece cut into juliennes
Capsicum- ½ cut into juliennes
Soy Sauce- 1 Tbsp
Green Chilli Sauce- 1 Tbsp
Salt- to taste
Garlic- 2 cloves

Oil- 2 Tsp

Preparation:

Cook the noodles according to the instruction. Run cold water over the cooked noodles, drain it. Add a tsp of oil, this will stop the noodle from sticking.

Heat a pan and pour oil. Add chopped garlic, carrots, French beans, cabbage and sauté till they are half cooked. Add Soy sauce, Green Chilli sauce, salt. Mix well. To this add the noodles and stir fry.

Serve hot.